ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Σάββατο 25 Αυγούστου 2012

Crete’s First Cookery School opens at ELEONAS Resort


Want to learn the secrets of the healthiest eating on earth? Now it’s just a click away. Live like a local with Greece’shottest gastro travel team at ELEONAS resort, located in Crete’s prettiest rural heartland, on a six day cookery course, with guided forays along their own Greek Slow Food Trail.
The ELEONAS Cretan Cookery School offers hands-on cookery courses in Zaros, Greece, amidst the UNESCO National Park of Mt Psiloritis. their daily classes teach small groups about regional dishes, local award winning organic wines, and the seasonal, natural artisan produce which underpins the famous Cretan diet. The perfect cooking holiday in Greece combined with a dazzling slice of Cretan lifestyle.
Dates: Week long courses at ELEONAS resort – number one b&b from 29th October to 31 March from only EUR 1,680 per person inclusive of six nights private accommodation, airport transfers, all tuition, meals, wine and six guided excursions (flights extra). spaces limited.  www.eleonas.gr
Getting There: Heraklion airport, Crete has direct flights from most major European cities May to October. Daily scheduled flights via Athens Eleftherios Venizelos airport operate year round (from 130 Euro return) connecting with domestic airlines Aegean Air, Olympic Airlines or Sky Express.