Want
to learn the secrets of the healthiest eating on earth? Now it’s
just a click away. Live like a local with
Greece’shottest gastro travel team at ELEONAS
resort, located in Crete’s prettiest rural heartland, on a six day
cookery course, with guided forays along their own Greek Slow Food
Trail.
The
ELEONAS Cretan Cookery School offers hands-on cookery courses in
Zaros, Greece, amidst the UNESCO National Park of Mt Psiloritis.
their daily classes teach small groups about regional dishes,
local award winning organic wines, and the seasonal,
natural artisan produce which underpins the famous Cretan diet.
The perfect cooking holiday in Greece combined with a dazzling slice
of Cretan lifestyle.
Dates:
Week long courses at ELEONAS resort – number one b&b from 29th
October to 31 March from only EUR 1,680 per person inclusive of six
nights private accommodation, airport transfers, all tuition,
meals, wine and six guided excursions (flights extra). spaces
limited. www.eleonas.gr
Getting
There: Heraklion airport, Crete has direct flights from
most major European cities May to October. Daily scheduled flights
via Athens Eleftherios Venizelos airport operate year round (from 130
Euro return) connecting with domestic airlines Aegean Air, Olympic
Airlines or Sky Express.