ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Δευτέρα 30 Δεκεμβρίου 2013

A New Year’s Eve To Remember At London Hilton On Park Lane


LONDON - London Hilton on Park Lane is kicking off 2014 in style with the launch of its New Year's Eve Dinner menus. Guests can enjoy a taste of the world in the new look paradise of Trader Vic's, or choose from a delicious selection of traditional, seasonal courses at Podium Restaurant and Bar. Located in the very heart of fashionable Mayfair, London Hilton on Park Lane has everything you need for a truly memorable New Year's Eve.
PODIUM RESTAURANT AND BARWith a delicious selection of seasonal menus, Podium Restaurant and Bar has everything covered for an unforgettable New Year's Eve celebration. Guests will ring in the New Year in style with a decadent three-course feast, starting with an amuse-bouche of tempura prawns with a wasabi dressing.
Starters include smoked salmon ballotine, stuffed with pickled vegetables and a mint coriander dressing; and pan seared beef salad with marinated vegetables, enoki mushrooms and a sesame dressing. Mains include lamb rack with pancetta rolled potatoes, aubergine purée and rosemary jus; and steamed monkfish, mash potatoes with braised leek and Nantua sauce. For dessert, guests can enjoy treats such as chocolate and banana soufflé with peanut ice cream; and pink Champagne panacotta. The New Year's Eve Dinner menu is priced at £120 per person; the perfect festive treat to share with friends, family or loved ones.
TRADER VIC'SFor an exotic getaway, guests can escape to Trader Vic's to 'Taste The World®' through exotic cuisines, tropical cocktails and an unforgettable dining experience. With a celebratory Champagne welcome and a five-course Pacific Islands-inspired banquet, Trader Vic's has New Year's Eve covered, from £125 per person.
Courses include seared scallops with sorrel coulis and candied lemon; and seared loin of Angus beef with morel mushrooms, cognac cream, sprouted onion seeds and truffle vinaigrette. Guests with a sweet tooth can indulge in the Meyer lemon cheesecake with Meyer lemon curd filling and Graham cracker crust.
After dinner, diners can enjoy a celebratory drink or two, at the newly refurbished Trader Vic's Tiki bar. Home to the original Mai Tai for the past 50 years, guests can choose from a tempting array of over 80 signature cocktails.
For more information or to book, please call +44 207 208 4127 or email christmas.parklane@hilton.com